Meet Culinary Editor Janice Wald Henderson. Janice has been a longtime contributor to many magazines, including Bon Appétit Magazine and Brides. Her articles have appeared in Vogue, Food & Wine, Eating Well, Cooking Light and numerous other publications. Janice is also the Los Angeles editor of the Essential Restaurant Guide at epicurious.com.
Janice Wald Henderson: Cruise Culinary Editor
by Janice Wald Henderson
Nobu Matsuhisa, will grace a Crystal Serenity sailing with his presence, personally preparing dishes and teaching a cooking class. 01-24-12
by Janice Wald Henderson
Sometimes the best place to spend the day is a world class hotel. Here are five world-class hotels in popular Mexican and Caribbean ports of call.
Go> 03-28-11
by Janice Wald Henderson
Matt Sigel from Hell's Kitchen is interviewed by our Culinary Editor Janice Wald Henderson. Our own culinary expert meets our upcoming featured chef.
Go> Sept. 10, 2010
by Janice Wald Henderson
Cruise ships come and go, but hotels are "forever." To make the best of your Med cruise, here are some of the continent's best hotels
Go> August 14, 2010
by Janice Wald Henderson
Our culinary editor gives this luxury line the palate test. Will the food taste as good as it looks in these pictures?
Go> July 30, 2010
by Janice Wald Henderson
Food buffs can soon join Food Network stars for culinary theme cruises that parallel the Food Network star's shows.
Go> 12-8-09
by Janice Wald Henderson
Bon Appétit magazine has announced it is now branding cruise vacations. What exactly does this mean for food-loving cruisers?
Go> 12-7-09
by Janice Wald Henderson
Is it possible to eat in a healthy manner on a cruise ship? Absolutely, if you heed the advice of our cruise culinary expert.
Go> 11-18-09
by Janice Wald Henderson
Have you ever wanted to impress you friends with your culinary knowledge when reading a cruise ship menu? Here is your cruiser's culinary cheat sheet.
Go> 10-29-09
by Janice Wald Henderson
Braving the wilderness in a luxurious adventure. Silversea's Silver Wind steams up the Amazon from the Atlantic beyond Manaus
Go> 8-29-09
by Paul Motter
A gourmand's delight, the Marina proudly prepares a cornucopia of culinary creations that rival the food offerings on luxury lines. 01-26-12
by David Yeskel
According to Holland America, I was the first writer to experience "An Evening at Le Cirque" aboard the Oosterdam in mid-November.
Go>Jan. 7, 2011
By Paul Motter
I admit I knew I liked the food on cruise ships, but I never thought to ask if it is truly the gourmet quality they claim it to be. 9-25-09
By Paul Motter
Our 2010 Cruisemates Culinary Cruise on the brand new Norwegian Epic with hot new chef Matt Sigel, fresh from Hell's Kitchen 9-18-09 Go>
By Paul Motter
Silversea presents 11 culinary cruises featuring world-renowned chefs preparing regionally inspired dishes on special itineraries.
Go> 4-8-09
